wash and dry broccoli. 

cut into bit-sized pieces and place in large bowl. 

in another bowl mix vegan mayo, vinegar and brown sugar together. 

consistency should be soupy, but not watery – if it is, add a little more mayo.

pour sauce over broccoli, add pine nuts. 

let sit in fridge to let broccoli soak up flavor (usually overnight or a few hours).

just before serving, add raisins and sprinkle with soy bacon bits.